"It just makes sense to share a building." “I think partnerships like we have with Wabi Sabi are the way of the future,” Chelales said. Wabi Sabi is a recent re-brand itself, formerly known as Suehiro. The bar serves a limited food menu until 10 p.m., with Wabi Sabi Old Town handling the kitchen work. The Long Island native applied for a liquor license at the current building in 2015.Įast Coast officially relaunched in December and is open from 4 p.m. The new setup is across the street from East Coast’s original spot at 238 Linden St., now occupied by restaurant and bar Surfside 7.Įast Coast vacated the spot in late 2014 after 14 years in business, with Chelales citing rising rent costs. “And a few new ones, too.”Įast Coast Bar now shares 223 Linden St. “There’s a lot of old faces back,” East Coast Bar owner William “Billy” Chelales said. A few units down, the 14-year-old Cafe Ardour has re-branded under new owners as Linden Street Cafe. It will also keep liquids hot or cold for hours.Watch Video: Past watering holes of Fort CollinsĪn old haunt and a new cafe are changing the makeup of a block of Linden Street in Old Town Fort Collins.Īfter a two-year hiatus, the storied East Coast Bar has reopened in a new location. It's the best cup! (Actually, it's probably a mini-thermos.) I can close mine up, throw it in my purse, and there will be not one spilled drop when I get to work. Get one of their closed-top travel cups if you go. So if you are anywhere near Drake and Mason and you need some cheer and a good latte, make sure you stop in to Cuppy's. It's small enough that if you had an antsy toddler, you could hang out on the couch and let your little one walk around a bit and not worry. It always seems like there is a place to sit though. They encourage small group gatherings (shout out to the retirees that meet on Thursday!) and they don't mind the vet students that camp out at a table for awhile. 6) They provide cozy seating (but only a few couches/loungy chairs and maybe 6 tables) and a nice picnic area out back. 5) There are several types of fancy sandwiches and soups for lunch. They buy these from a local GF baker, but they always taste fresh and very good. Try the peach tartlets in the fall! 4) They have an assortment of gluten-free breakfast breads. Katie will tell people when she's making seasonal tartlets during the week and people will come in just for those. Their home-made breakfast items and tartlets are really good. This includes serving great espresso drinks and using high-quality ingredients. 2) They work quickly, recognizing that many people are busy and are stopping off before work. On the other hand, they are very perceptive and will take your cue if you are not in the mood to talk. You honestly feel like you are visiting friends when you go in. Why? 1) They are always friendly remembering details about their customers' lives and always making people feel welcome. On a recent trip to Cuppy's, another customer went up to the owners and said, "I'm from a small town and I have to tell you guys, you really know how to run a small business right." I wholeheartedly agreed and then realized that Kirk and Katie are my favorite small-business owners in Fort Collins.
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